So far, so good! Finding time to make all our meals from scratch is definitely going to be the biggest challenge. We are hitting the greenmarket at Union Square pretty regularly: the sweet snap peas are in high demand at our house, along with potatoes and asparagus.
Since vegetables are the ultimate packaging-free food, we are relying more on our alt-veggie cookbooks these days. Daniela's Sweet Potato and Black Bean Hash out of the Moosewood Cookbook was only kind of a hit, but she is pretty sure it will grow on everyone ... in time. The Apple Pie, though, will knock your socks off!
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