June 3, 2009

Day 3: At The Market

So far, so good!  Finding time to make all our meals from scratch is definitely going to be the biggest challenge.  We are hitting the greenmarket at Union Square pretty regularly:  the sweet snap peas are in high demand at our house, along with potatoes and asparagus.   

Since vegetables are the ultimate packaging-free food, we are relying more on our alt-veggie cookbooks these days.  Daniela's Sweet Potato and Black Bean Hash out of the Moosewood Cookbook was only kind of a hit, but she is pretty sure it will grow on everyone ... in time.  The Apple Pie, though, will knock your socks off!

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